Beef, or Chicken
Add Cheese for $1 extra

Cheese $11.00 | Chicken $13.95

Add Guacamole for $2.50

Cup $4.99 | Bowl $5.99

A crisp wedge of iceberg lettuce topped with homemade Blue Cheese dressing, crumbled Gorgonzola cheese, bacon, frizzled onions and a balsamic glaze.
Add Chicken $4.00 | Add Shrimp $7.00 | Add Steak $7.00 I Add Salmon $8.00

Cajun or Buffalo Style

Mixed greens topped with cucumbers, grated carrots, sliced black olives, sweet red onion, tomatoes & homemade croutons.

Carrots, red onion, cucumbers, black olives, cherry tomatoes, balsamic marinated portobello mushrooms, roasted red peppers, toasted almonds, chickpeas, Gorgonzola cheese and croutons.

Mixed greens topped with grilled chicken tossed in buffalo sauce (hot, medium or mild) with Gorgonzola cheese.

Crisp romaine lettuce and homemade croutons tossed with parmesan cheese & Caesar dressing.

Mixed greens topped with bacon, avocado, hard-boiled eggs, sliced black olives, diced tomatoes and crumbled Gorgonzola cheese.

Grilled chicken breast dusted with Cajun Spices, served on romaine lettuce with corn, avocado, chopped tomatoes and tortilla strips

American, cheddar, mozzarella, bacon and tomato on white toast.

Thinly sliced skirt steak grilled to your liking and marinated with our homemade Guinness & Captain Lawrence infused BBQ sauce, topped with frizzled onions and melted cheddar cheese, served on a garlic wedge.

Chicken, mozzarella, pesto sauce, lettuce and tomato.

Sauteed onions, peppers, melted American cheese on a garlic wedge. Or get it with grilled chicken.

Served fried or grilled and tossed in buffalo sauce (hot, medium or mild) and topped with melted mozzarella cheese, served on a garlic wedge with a side of bleu cheese dressing.

Deep fried white fish, lettuce, tomato & tartar sauce on a toasted Kaiser roll.

Thinly sliced breaded deep fried chicken cutlet, shredded lettuce, tomatoes and bacon rolled into a flour tortilla, served with beer battered fries.

Grilled chicken breast, teriyaki sauce, shredded lettuce, sauteed onions, jack/cheddar cheese, served with beer battered fries.

Sirloin steak grilled to your liking, Gorgonzola cheese, roasted red peppers and sautéed onions

Grilled Chicken, Lettuce, Tomato, Crispy Bacon, and Avocado.

Marinated grilled chicken breast, sauteed onions, portobello mushrooms, grilled zucchini, yellow squash, roasted red peppers & melted brie cheese, served with a side of roasted red pepper mayo and beer battered fries.

Grilled chicken tossed in buffalo sauce (hot, medium or mild), gorgonzola cheese, chopped tomatoes & lettuce.

100% Angus beef, your choice of cheese, lettuce, tomato, onion, and pickles

100% Angus beef burger served on a toasted brioche roll.
Add cheese (American, Swiss or Cheddar) and/or bacon for an additional charge of $1.00

Melted Monterey jack cheese, bacon & avocado, served with lettuce, tomato & onion on a toasted brioche roll.

Buffalo, Chipotle, Wasabi, or Cajun

Your choice of Buffalo (Hot, Medium, Mild), Cajun, or Teriyaki. Grilled Chicken, white or brown rice, with black beans, carrots, mixed greens, diced tomatoes, cucumbers, avocado, black olives, and red onions.

Your choice of Teriyaki or Cajun. White or brown rice, with black beans, carrots, mixed greens, diced tomatoes, cucumbers, avocado, black olives, and red onions.

Steak grilled to your liking, white or brown rice, with black beans, carrots, mixed greens, diced tomatoes, cucumbers, avocado, black olives, and red onions.

Your Choice of white or brown rice, with black beans, carrots, mixed greens, diced tomatoes, cucumbers, avocado, black olives, and red onions.

Jumbo Shrimp, white or brown rice, with black beans, carrots, mixed greens, diced tomatoes, cucumbers, avocado, black olives, and red onions.

Grilled shrimp, lettuce, tomato, black bean, corn and avocado with sriracha aioli sauce.
Your choice of flour or corn tortilla

Served with Baked Potato & Vegetables
Add Fried Onions or Mushrooms for $2.00 extra

Fresh Atlantic Cod coated with beer batter, deep fried until golden brown, served with a side of coleslaw & fries.
Malt Vinegar? Just Ask!

Gulf shirmp pan seared in olive oil, then finished in a garlic herb lemon butter sauce, served over linguini with a side of garlic bread